ONE HEALTH APPROACHES TO PREVENTING AND CONTROLLING ZOONOTIC DISEASES: INTEGRATING HUMAN, ANIMAL, AND ENVIRONMENTAL HEALTH FOR SUSTAINABLE GLOBAL HEALTH SECURITY

Volume 1 Issue 1

ONE HEALTH APPROACHES TO PREVENTING AND CONTROLLING ZOONOTIC DISEASES:INTEGRATING HUMAN, ANIMAL, AND ENVIRONMENTAL HEALTH FOR SUSTAINABLE GLOBAL HEALTH SECURITY Abstract Zoonotic diseases, transmissible between animals and humans, pose major threats to public health, food security, and economic stability, and emerging pathogens like SARS-CoV-2, Ebola, avian influenza, and antimicrobial-resistant bacteria highlight the need for coordinated interventions,…

DIETARY STRATEGIES FOR ENTERIC METHANE MITIGATION IN DAIRY COWS: EVALUATING THE EFFECTS OF NITRATE AND SEAWEED SUPPLEMENTATION ON GREENHOUSE GAS EMISSIONS, MILK PRODUCTION

Volume 1 Issue 1

DIETARY STRATEGIES FOR ENTERIC METHANE MITIGATION IN DAIRY COWS: EVALUATING THE EFFECTS OF NITRATE AND SEAWEED SUPPLEMENTATION ON GREENHOUSE GAS EMISSIONS, MILK PRODUCTION Abstract Methane (CH₄) from enteric fermentation in ruminants, produced mainly by rumen methanogenic archaea using hydrogen and carbon dioxide from microbial feed fermentation, is a potent greenhouse gas with a global warming…

CLIMATE-SMART LIVESTOCK SYSTEMS FOR SUSTAINABLE FOOD PRODUCTION

Volume 1 Issue 1

CLIMATE-SMART LIVESTOCK SYSTEMS FOR SUSTAINABLE FOOD PRODUCTION Abstract Climate-smart livestock systems are essential for sustainable food production and mitigating greenhouse gas emissions, and ruminants—major contributors to methane emissions—were evaluated under conventional and low-emission diets to assess effects on feed efficiency, growth performance, and enteric methane production, with parameters including weight gain, feed intake, feed conversion…