Archives
CLOSING THE LOOP: A COMPREHENSIVE ASSESSMENT OF THE TECHNICAL, ECONOMIC, AND ENVIRONMENTAL FEASIBILITY OF DECENTRALIZED ANAEROBIC DIGESTION FOR URBAN FOOD WASTE VALORIZATION
Authors: Dr. Fatima Al-Jamil
Pages: 21-25 | Vol: 1, Issue: 1
BEYOND THE ORGANIC LABEL: SEGMENTING URBAN CONSUMERS FOR INTEGRATED URBAN FOOD SYSTEM STRATEGIES USING A LATENT CLASS APPROACH
Authors: Dr. Benjamin Lee
Pages: 16-20 | Vol: 1, Issue: 1
CULTIVATING SOCIAL CAPITAL OR GREEN EXCLUSION? A MIXED-METHODS STUDY OF THE EQUITY OF ACCESS AND OUTCOMES OF COMMUNITY GARDENS IN BERLIN, GERMANY
Authors: Dr. Elena Schmidt
Pages: 11-15 | Vol: 1, Issue: 1
NAVIGATING THE FOODSCAPE: A COMPARATIVE POLICY ANALYSIS OF URBAN AGRICULTURE IN SINGAPORE, DETROIT, AND MEDELLÍN AND ITS IMPACT ON GRASSROOTS INITIATIVES
Authors: Dr. Carlos Mendez
Pages: 06-10 | Vol: 1, Issue: 1
ASSESSING THE PRODUCTIVITY AND SOCIOECONOMIC VIABILITY OF ROOFTOP AQUAPONICS SYSTEMS IN A DENSE URBAN CORE: A YEAR-LONG CASE STUDY OF TORONTO, CANADA
Authors: Dr. Anya Sharma
Pages: 01-05 | Vol: 1, Issue: 1